Ingredients
- 4 potatoes (1 large, 3 small)
- 2 eggs
- 1 1/3 c. flour (you will probably use more)
- salt and pepper
Methodology
1. Cook potatoes in microwave. Scoop insides out of skin and mash with a fork.
2. Add eggs and salt and pepper. Mix. Add flour until you have dough. This will eventually require that you knead the dough with your hands, so be sure the counter is clean.
3. Roll out into 1.5" diameter log, cut into 1" pieces.
4. Run over the tines of a fork and drop into boiling water for about 3 minutes. Scoop out about one minute after they begin to float to the top.
5. Serve with pesto.
Notes
*Easy easy easy. The longest part was waiting for the potatoes to cook in the microwave.
*0/7 on the disaster scale.
