Random Vegetable Curry

Does that sound like kind of an apathetic title? Because this is kind of an apathetic recipe. Luckily it was delicious.

Ingredients

• 1/2 eggplant, chopped
• 1/2 sweet potato, chopped
• 1 large zucchini
• 1 1/4 blocks baked tofu, chopped
• 1 tin chickpeas
• 1 tin nuoc cot dua (coconut cream or coconut milk)
• 1 T. red Thai curry paste
• 1 T. brown sugar
• 1-2 T. soy sauce
• 1 handful spinach
  

Methodology

1. Put veg in pot with a little oil. Add coconut milk and let it simmer.

2. Add curry paste and brown sugar. After a while, add in the tofu and the chickpeas. Cover and let everything boil until the sweet potato is tender.

3. Add the soy sauce (to taste). Throw in a handful of spinach at the end and let it wilt.

4. That's it.

Notes

*This came out well. Good with toasted pita.

*About 250 calories if serving 6, if 8 about 192.

*Needs more curry paste.