Ingredients
- 1 T. soy sauce
- 1/2 T. kecap manis
- 2 T. rice vinegar
- a few blobs of Sri Racha sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. minced garlic
- a sprinkling of dried ginger
1. Put ingredients in a jar. Cap jar and shake. Serve over salad.
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